Apples In America: A History
Apples In America - A History:
Apple Pie, Applesauce, Apple Picking - learn about this uniquely American fruit!
Why is apple pie considered so American? Why did hard cider fall from favor? And who was Johnny Appleseed, really? Find out as Food Historian Sarah Wassberg Johnson explains the origins and history of apples, with special emphasis on their use in the United States. Hosted on Zoom, free and open to all.
This program is co-sponsored by The Field Library and the Mahopac Public Library. Register here: https://bit.ly/36YtYif.
* Please note that registration for this program will be handled by the Mahopac Public Library.
For more information on Food Historian Sarah Wassberg Johnson, visit: https://www.thefoodhistorian.com/.